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Hand harvested sea salt flakes from the cold and pristine waters of the Cape West Coast blended together with concentrated flavours of citrus and savoury undertones of toasted coriander.

A hot and fragrant seasoning, excellent for adding flavour before or after cooking.
Use to spice up pan-fried prawns or fish dishes. Adds a zesty and zingy flavour to cream bases pastas and oven roast chicken.


Available in 3 sizes ( Jar, Refill ,Grinder) 


Cook's Sea Salt

SKU: 0002