Hand harvested sea salt flakes from the cold and pristine waters of the Cape West Coast blended together with concentrated flavours of citrus and savoury undertones of toasted coriander.

A hot and fragrant seasoning, excellent for adding flavour before or after cooking.
Use to spice up pan-fried prawns or fish dishes. Adds a zesty and zingy flavour to cream bases pastas and oven roast chicken.
 
Available in 3 sizes ( Jar, Refill ,Grinder)