INGREDIENTS:
 
Sumac, Thyme, Origanum, Toasted Sesame Seeds, 
Marjoram, Sea Salt and Extra Virgin Olive Oil
 
GLUTEN FREE | 100% VEGAN 
 
This versatile blend can be used on meat and fish as a seasoning or marinade.
Sprinkle on roast vegetable before going into the oven. Add to mezze platters. 
 
Stir Za'athar into olive oil and pile onto crusty bread. Sprinkle into rice or directly onto your favourite salad.